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Salată de boeuf : ウィキペディア英語版 | Salată de boeuf
Salată de boeuf (Beef Salad) is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef or chicken and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. It can be made vegetarian, too.〔(Boeuf Salad ) at food.com〕 The dish is usually made up in large quantities for the whole party like Christmas eve. It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste. The name may suggest a French culinary influence as the word ''bœuf'' is French for beef, but it is of Russian origin, from Salad Olivier or Russian salad. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Salată de boeuf」の詳細全文を読む
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